Dishoom House Chai Recipe

Time15m

Serves2

A warm and comforting chai.

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Ingredients

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1
Boil the Water
In a saucepan, bring the water to a boil over medium-high heat.
2
Add Ingredients
Once boiling, add the loose black tea leaves, grated ginger, crushed cardamom pods, cloves, and a cinnamon stick. Stir well.
3
Simmer
Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
4
Add Milk and Sugar
Add the milk and sugar to the saucepan. Stir and increase the heat to medium, allowing the chai to come to a gentle boil.
5
Strain and Serve
Once it reaches a boil, remove from heat and strain the chai into cups. Serve hot.