Dishoom Gift Coins Recipe
Make Dishoom Gift Coins Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Dishoom Gift Coins
Method
Preparation Directions for Dishoom Gift Coins
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and coconut oil. Melt over a double boiler or in the microwave, stirring until smooth.
- 2
Mix in Ingredients
Once melted, remove from heat and stir in powdered sugar, vanilla extract, and sea salt until fully combined.
- 3
Pour into Molds
Carefully pour the mixture into the coin molds, filling each mold to the top.
- 4
Chill to Set
Place the filled molds in the refrigerator for about 30 minutes, or until the coins are fully set and firm.
- 5
Decorate
Once set, gently remove the coins from the molds. Use a small piece of edible gold leaf to decorate each coin.
- 6
Serve or Gift
Arrange the coins on a decorative plate or package them in a gift box. Enjoy or give as a unique gift!
