Dishoom Chocolate Pudding Recipe
Make Dishoom Chocolate Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Prepare the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until it just begins to simmer, stirring occasionally. Remove from heat.
- 3
- 4
Cook the Custard
Cook the mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
- 5
Add Chocolate and Vanilla
Remove from heat and stir in the melted chocolate and vanilla extract until fully combined.
- 6
Chill the Pudding
Pour the pudding into individual serving cups or bowls. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 7
Serve
Garnish with chocolate shavings before serving. Enjoy your Dishoom Chocolate Pudding!
