Date & Banana Porridge Recipe

Time15m

Serves2

Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask - this is a bottomless portion.

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Ingredients

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1
Prepare the Ingredients
Slice the banana and chop the Medjool dates into small pieces.
2
Cook the Oats
In a medium saucepan, combine the organic porridge oats, oat milk, and a pinch of salt. Bring to a boil over medium heat.
3
Simmer
Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and creamy.
4
Add Banana and Dates
Stir in the sliced banana, Medjool dates, and cinnamon. Cook for an additional 2-3 minutes until the banana is warmed through.
5
Sweeten
Add honey or maple syrup to taste and mix well.
6
Serve
Serve hot in bowls, and feel free to ask for more if desired!