Coconutty Fruit Crumble Recipe
Make Coconutty Fruit Crumble Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Crumble Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a large mixing bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Toss gently to combine and set aside.
- 3
Make the Crumble Topping
In another bowl, mix together oats, flour, brown sugar, shredded coconut, melted butter, and salt until crumbly.
Assembly
- 4
Combine and Layer
In a greased baking dish, pour the berry mixture into the bottom. Evenly spread the crumble topping over the fruit.
Baking
- 5
Bake the Crumble
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
Serving
- 6
Cool and Serve
Allow to cool for a few minutes before serving. Enjoy warm, optionally topped with ice cream or whipped cream.
