Cinnamon Pancakes Recipe
Two fluffy pancakes topped with vanilla cream, fresh berries and spiced syrup.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, cinnamon, and sugar. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/2 cup of pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown. Repeat with remaining batter.
- 3
Prepare the Toppings
While pancakes are cooking, prepare the vanilla cream by whipping heavy cream with a little sugar and vanilla extract until soft peaks form. Serve pancakes warm, topped with vanilla cream and fresh berries.
- 4
Make the Spiced Syrup
In a small saucepan, combine maple syrup with a pinch of cinnamon and heat until warm. Drizzle over pancakes before serving.
