Aug 04 2026
Chole Puri Halwa Recipe
Inspired by Dishoom Edinburgh
Time1h
Serves4
Chef's favourite breakfast: chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri.
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Ingredients
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Puri
Method
Puri Preparation
- 1
Make Dough
In a mixing bowl, combine all-purpose flour, semolina, and salt. Gradually add water and knead into a soft dough. Let it rest for 20 minutes.
- 2
Roll and Fry
Divide the dough into small balls. Roll each ball into a circle and deep fry in hot oil until puffed and golden.
