Chole Puri Recipe
Chef's favourite breakfast: chole (chickpeas), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.
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Ingredients
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Chole
Method
Chole Preparation
- 1
- 2
Cook the Tomatoes
Add pureed tomato to the pan. Cook until the oil separates from the mixture. Add turmeric powder, coriander powder, cumin powder, and salt. Stir to combine.
- 3
Add Chickpeas
Add the cooked chickpeas to the tomato mixture. Pour in a little water if needed to adjust the consistency. Let it simmer for 10-15 minutes.
- 4
Finish with Spices
Add garam masala and fresh coriander leaves. Mix well and cook for an additional 2-3 minutes.
