Chole Chawal Recipe
A hearty bowl of spiced chickpea curry served with basmati rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chole (Chickpea Curry)
Method
Cooking Instructions
- 1
- 2
Sauté onions
Add chopped onions and sauté until they turn golden brown.
- 3
Add ginger-garlic paste
Stir in ginger-garlic paste and green chili, cooking for another minute until fragrant.
- 4
Include tomatoes and spices
Add the tomato puree, turmeric powder, coriander powder, cumin powder, and salt. Cook until oil separates from the mixture.
- 5
Add chickpeas
Mix in the chickpeas and a cup of water. Bring to a simmer and cook for 10-15 minutes.
- 6
Final touches
Sprinkle garam masala and stir well. Garnish with fresh coriander.
