Chilli No-butter-bhutta Recipe

Time25m

Serves2

Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty style.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grill the Corn
Preheat your charcoal grill. Once hot, place the corn-on-the-cob directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is evenly charred and cooked through.
2
Season the Corn
Once the corn is grilled, remove it from the grill and let it cool slightly. Sprinkle the chili powder, salt, and chaat masala generously over the corn.
3
Add Lime
Squeeze fresh lime juice over the seasoned corn for added flavor.
4
Garnish and Serve
Sprinkle chopped fresh coriander leaves on top and serve immediately while hot.