Chilli Chutney recipe served on a plate, by Dishoom Edinburgh
Jun 09 2026
RestaurantsDishoom EdinburghChilli Chutney Recipe

Chilli Chutney Recipe

Inspired by Dishoom Edinburgh
Time15m
Serves4

A spicy and flavorful chutney.

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Ingredients

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Chutney Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash the fresh green chilies and cilantro leaves thoroughly. Peel the garlic cloves and ginger.

  2. 2

    Blend the Chutney

    In a blender, combine the green chilies, cilantro leaves, garlic, ginger, lemon juice, salt, sugar, and water. Blend until smooth.

  3. 3

    Taste and Adjust

    Taste the chutney and adjust seasoning with more salt or sugar if needed. Blend again if adding more ingredients.

  4. 4

    Serve

    Transfer the chutney to a serving bowl and enjoy it with snacks, sandwiches, or as a condiment.

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