Chilli Cheese Toast recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsDishoom EdinburghChilli Cheese Toast Recipe

Chilli Cheese Toast Recipe

Inspired by Dishoom Edinburgh
Time25m
Serves4

Green chillies, capsicum and garlic in Cheddar melt on white sliced loaf.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Cheese Mixture

    In a mixing bowl, combine the shredded Cheddar cheese, chopped green chillies, chopped capsicum, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly combined.

  2. 2

    Prepare the Bread

    Preheat your oven to 180°C (350°F). Spread butter on one side of each slice of bread.

  3. 3

    Assemble the Toast

    Place the buttered side of the bread down on a baking tray. Generously spread the cheese mixture on top of each slice of bread.

  4. 4

    Bake the Toast

    Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbling, and the edges of the bread are golden brown.

  5. 5

    Serve

    Remove from the oven, let cool for a minute, then cut into halves or quarters. Serve hot.

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