Chilli Broccoli Salad Recipe
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Toast the Seeds
In a dry skillet over medium heat, toast the pumpkin seeds and sunflower seeds for 3-5 minutes until they are golden and fragrant. Stir frequently to avoid burning. Remove from heat and let cool.
- 3
Prepare the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large mixing bowl, combine the blanched broccoli, chopped red chillies, toasted pumpkin seeds, sunflower seeds, pistachios, shredded mint, and chopped dates.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 6
Serve
Transfer the salad to a serving dish and enjoy immediately or refrigerate for up to 30 minutes before serving to let the flavors meld.
