Chicken Ruby Recipe
Tender chicken in a rich, silky makhani sauce.
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Ingredients
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Chicken and Sauce
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Season with salt and half of the garam masala and set aside.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another 1-2 minutes until fragrant.
- 4
Make the Sauce
Add the pureed tomatoes, cumin powder, coriander powder, red chili powder, and the remaining garam masala to the pan. Cook the mixture for about 10-15 minutes until it thickens.
- 5
Cook the Chicken
Add the chicken pieces to the sauce and stir well. Cover and cook for about 15 minutes or until the chicken is cooked through.
- 6
Add Cream
Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes, allowing the flavors to meld together.
- 7
Garnish and Serve
Garnish with chopped cilantro and serve hot with naan or rice.
