Jun 09 2026
Restaurants›Dishoom Edinburgh›Chicken Kathi Roll Recipe

Chicken Kathi Roll Recipe

Inspired by Dishoom Edinburgh
Time45m
Serves4

Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney.

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Ingredients

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For the Chicken Kathi Roll

Method

Cooking Instructions

  1. 1

    Prepare the Chicken Marinade

    In a bowl, mix yogurt, garam masala, cumin powder, coriander powder, red chili powder, salt, and lemon juice. Add the chicken pieces and coat them well. Marinate for at least 1 hour or overnight in the refrigerator.

  2. 2

    Cook the Chicken

    Heat oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 8-10 minutes. Remove from heat and let it rest.

  3. 3

    Make the Omelette

    In a bowl, beat the eggs with a pinch of salt. In the same pan, pour the egg mixture and cook until set, making a thin omelette. Remove and set aside.

  4. 4

    Assemble the Kathi Roll

    On a flat paratha, place the omelette, followed by the cooked chicken, diced cucumber, tomato, onion, and drizzle green chutney over it. Roll it tightly and secure with a foil or a toothpick.

  5. 5

    Serve

    Serve warm with extra chutney on the side.

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