Charred Lamb Chops Recipe
Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices.
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Marinate the Lamb Chops
In a large bowl, combine the mashed raw papaya, yoghurt, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and black pepper to create a marinade.
- 2
Coat the Lamb
Add the lamb chops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to penetrate.
- 3
Preheat the Grill
On the day of cooking, preheat your grill to high heat.
- 4
- 5
Cook to Desired Doneness
Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more done. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
- 6
Serve
Remove the lamb chops from the grill and let them rest for a few minutes before serving. Enjoy your charred lamb chops with your favorite sides.
