Cappuccino / Caffelatte / Flat White Recipe

Time10m

Serves1

Make Cappuccino / Caffelatte / Flat White Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Brew one shot of espresso using an espresso machine.
2
Heat the Milk
In a small saucepan or using a steam wand, heat 6 oz of milk until it is hot but not boiling.
3
Froth the Milk
If using a steam wand, froth the milk until it becomes creamy and has a velvety texture.
4
Combine
In a cup, pour the brewed espresso, followed by the hot milk. For a cappuccino, add 2 oz of foamed milk on top. For a caffelatte, simply mix in the milk without the foam. For a flat white, use less milk and top with microfoam.
5
Add Flavor
Sprinkle cocoa powder or cinnamon on top for garnish, and add sugar to taste if desired.