Bombay Bellini Recipe
Beneath deep foam is sparkling wine with juicy mango and guava syrup.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Glasses
Chill your champagne flutes in the freezer for about 10 minutes.
- 2
Mix the Base
In a bowl, combine the mango puree and guava syrup until fully blended.
- 3
Add Ice
Fill each chilled flute halfway with the mango-guava mixture. Add a few ice cubes to each glass.
- 4
Pour the Sparkling Wine
Slowly pour the sparkling wine into each glass, filling it to the top. Allow the foam to settle.
- 5
Garnish
Garnish each drink with fresh mint leaves to enhance flavor and presentation.
