Blushing Colada Recipe
Recipe information
Make Blushing Colada in just 10m. Classic ice-crush of coconut cream and pineapple juice dances with dragon fruit and pawpaw.
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Blend Ingredients
In a blender, combine coconut cream, pineapple juice, dragon fruit, pawpaw, and honey or agave syrup. Blend until smooth.
2. Add Ice
Add ice cubes to the blender and blend again until the mixture is frothy and the ice is crushed.
3. Serve
Pour the blushing colada into glasses and garnish with fresh mint leaves.
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