Jun 09 2026
Blushing Colada Recipe
Inspired by Dishoom Edinburgh
Time10m
Serves2
Classic ice-crush of coconut cream and pineapple juice dances with dragon fruit and pawpaw.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Blend Ingredients
In a blender, combine coconut cream, pineapple juice, dragon fruit, pawpaw, and honey or agave syrup. Blend until smooth.
- 2
Add Ice
Add ice cubes to the blender and blend again until the mixture is frothy and the ice is crushed.
- 3
Serve
Pour the blushing colada into glasses and garnish with fresh mint leaves.
