Bacon Naan Roll Recipe

Time20m

Serves2

Ramsay of Carluke's smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked streaky bacon until crispy. Remove from the pan and drain on paper towels.
2
Prepare the Vegetables
Slice the avocado, tomato, and red onion. In a small bowl, combine the avocado, tomato, red onion, cilantro, lemon juice, salt, and black pepper. Mix well.
3
Assemble the Naan Roll
Warm the naan bread in the skillet for 1 minute on each side. Lay the crispy bacon on one half of the naan, then add the vegetable mixture on top.
4
Wrap and Serve
Fold the naan over the filling to create a roll. Cut in half if desired and serve immediately.