Baba's Coffee: Dishoom X Allpress Recipe
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka - where Sufi mystic, Baba Budan, sowed the smuggled seeds of India's first coffee in 1670. Mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the coffee
Coarsely grind the Arabica and Brazilian Minas coffee beans together.
- 2
Boil water
In a kettle, bring 500 ml of water to a boil.
- 3
Brew coffee
Add the ground coffee to a French press or coffee maker. Pour the boiling water over the coffee grounds and let it steep for 4-5 minutes.
- 4
Prepare the milk
In a small saucepan, heat the milk on low heat until steaming, but do not boil.
- 5
Add sweetener
Stir in the jaggery (or brown sugar) into the steaming milk until fully dissolved.
- 6
Combine and serve
Pour the brewed coffee into a cup, add the sweetened milk, and top with a sprinkle of orange zest for added aroma.
