Baba's Coffee: Dishoom × Allpress Recipe
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka - mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
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Ingredients
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Coffee Ingredients
Method
Preparation Directions
- 1
Grind the Coffee Beans
Coarsely grind the Arabica coffee beans from Chikmagalur and Brazilian Minas coffee beans together until you have a fine consistency.
- 2
Brew the Coffee
In a coffee maker or French press, combine the ground coffee with the water. Brew according to your chosen method, allowing the coffee to steep for about 4-5 minutes.
- 3
Prepare the Milk
In a small saucepan, heat the milk over low heat until steaming but not boiling. Stir in the grated jaggery until fully dissolved.
- 4
Combine Coffee and Milk
Once brewed, pour the coffee into a cup and add the jaggery-infused milk. Stir gently to combine.
- 5
Add the Finishing Touch
Top the coffee with a sprinkle of orange zest for a refreshing citrus aroma.
