Baba's Coffee Recipe
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka - where Sufi mystic, Baba Budan, sowed the smuggled seeds of India's first coffee in 1670. Mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee Beans
Blend the Arabica and Brazilian Minas coffee beans together and grind them to a medium-fine consistency.
- 2
Boil the Water
In a kettle, bring 500 ml of water to a boil.
- 3
Brew the Coffee
In a coffee maker or French press, add the ground coffee and pour the boiling water over it. Let it steep for about 4-5 minutes.
- 4
Prepare the Milk
In a small saucepan, gently heat the milk. Do not bring it to a boil. Add the grated jaggery to the milk and stir until dissolved.
- 5
Combine and Serve
Pour the brewed coffee into a cup, add the warm milk with jaggery, and top with a sprinkle of orange zest. Stir gently and enjoy!
