Jun 09 2026
Restaurants›Dishoom Edinburgh›Awadhi Jackfruit Biryani Recipe

Awadhi Jackfruit Biryani Recipe

Inspired by Dishoom Edinburgh
Time1h 10m
Serves4

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Jackfruit

    In a large pot, heat 2 tablespoons of oil or ghee over medium heat. Add the cumin seeds and bay leaves, and sauté until fragrant. Add the sliced onions and cook until they are golden brown.

  2. 2

    Prepare the Rice

    In another pot, wash the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

  3. 3

    Layer and Cook

    In the pot with the jackfruit mixture, layer the partially cooked rice on top of the jackfruit.

  4. 4

    Serve

    Gently fluff the biryani with a fork before serving. Enjoy your Awadhi Jackfruit Biryani!

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