1948 Sour Recipe
Sincerely dry sour of Amrut and Nikka Days whiskies, with Dishoom Plum Liqueur and eggless (aquafaba) foam.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Aquafaba Foam
In a cocktail shaker, add the aquafaba and shake vigorously for about 30 seconds until it becomes frothy.
- 2
Mix the Cocktail
In a separate cocktail shaker, combine the Amrut Whisky, Nikka Days Whisky, Dishoom Plum Liqueur, lemon juice, simple syrup, and bitters. Fill the shaker with ice and shake well for about 15 seconds.
- 3
Strain and Serve
Double strain the mixture into a chilled coupe or cocktail glass.
- 4
Add Foam
Spoon the aquafaba foam on top of the cocktail.
- 5
Garnish
Garnish with a piece of plum or cherry for a decorative touch.
