Warm Aubergine Chutney Recipe
Recipe information
Make Warm Aubergine Chutney in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chutney Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash and chop the aubergines, onion, and tomatoes. Mince the garlic and grate the ginger.
2. Sauté Aromatics
In a pan, heat olive oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until the onion becomes translucent.
3. Cook the Aubergine
Add the chopped aubergine to the pan and cook for about 5 minutes, stirring occasionally.
4. Add Remaining Ingredients
Stir in the diced tomatoes, brown sugar, apple cider vinegar, cumin seeds, coriander powder, chili powder, and salt. Mix well.
5. Simmer the Chutney
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally until it thickens.
6. Taste and Adjust
Taste the chutney and adjust the seasoning with more salt or sugar if needed.
7. Serve Warm
Serve the warm aubergine chutney as a condiment with your favorite dishes.
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