Bhel Recipe
Cold and crunchy, light and lovely, tossed with fresh pomegranate, tomato, onion, lime, tamarind, and mint.
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Ingredients
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Bhel Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
In a large mixing bowl, combine the puffed rice, pomegranate seeds, diced tomato, finely chopped onion, and chopped mint leaves.
- 2
Add Flavors
Drizzle the tamarind chutney and lime juice over the mixture. Sprinkle the chaat masala and add salt to taste.
- 3
Toss to Combine
Gently toss all the ingredients together until everything is well coated and evenly mixed.
- 4
Serve
Serve immediately in bowls, garnished with additional pomegranate seeds and mint leaves if desired.
