Charred Lamb Chops Recipe
Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Lamb Chops
Method
Preparation and Cooking
- 1
Marinate the Lamb Chops
In a bowl, combine the mashed raw papaya, yoghurt, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Mix well to create a marinade. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate overnight.
- 2
- 3
Cook the Lamb Chops
Remove the lamb chops from the marinade and shake off any excess. Place the chops on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
