Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices.

In a bowl, combine the mashed raw papaya, yoghurt, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Mix well to create a marinade. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate overnight.

Marinate the Lamb Chops

Preheat a grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.

Preheat and Grill

Remove the lamb chops from the marinade and shake off any excess. Place the chops on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Lamb Chops

Remove from the grill and let rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your charred lamb chops!

Serve

Lamb chops

Raw papaya (mashed)

Yoghurt

Garlic (minced)

Ginger (grated)

Cumin powder

Coriander powder

Turmeric powder

Salt

Black pepper (freshly ground)

Olive oil

Fresh cilantro (for garnish)

CHARRED LAMB CHOPS

Make CHARRED LAMB CHOPS Recipe in just 30m. Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices.

Charred Lamb Chops Recipe

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