Kala Khatta Gola Ice Recipe
Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt.
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Ingredients
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Ice and Syrup
Method
Preparation
Prepare the Ice Flakes
Using an ice shaver or a grater, create fluffy ice flakes from ice cubes and set aside.
Mix the Syrup
In a bowl, combine kokum syrup and jamun fruit syrup. Stir well until mixed.
Prepare the Toppings
In a separate bowl, mix blueberries with lime juice, chili powder, and black salt.
Assemble the Gola Ice
In a serving cup, layer the fluffy ice flakes. Pour the syrup mixture generously over the ice.
Add Toppings
Top the ice with the blueberry mixture and sprinkle additional chili powder and black salt if desired.
Serve
Serve immediately with a spoon or straw.