Kala Khatta Gola Ice Recipe
Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt.
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Ingredients
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Ice and Syrup
Method
Preparation
- 1
Prepare the Ice Flakes
Using an ice shaver or a grater, create fluffy ice flakes from ice cubes and set aside.
- 2
Mix the Syrup
In a bowl, combine kokum syrup and jamun fruit syrup. Stir well until mixed.
- 3
Prepare the Toppings
In a separate bowl, mix blueberries with lime juice, chili powder, and black salt.
- 4
Assemble the Gola Ice
In a serving cup, layer the fluffy ice flakes. Pour the syrup mixture generously over the ice.
- 5
Add Toppings
Top the ice with the blueberry mixture and sprinkle additional chili powder and black salt if desired.
- 6
Serve
Serve immediately with a spoon or straw.
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