Mutton Pepper Fry Recipe
Recipe information
Make Mutton Pepper Fry in just 1h . Robust, spicy and tender.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Mutton
In a bowl, marinate the mutton pieces with turmeric powder, red chili powder, coriander powder, and salt. Let it sit for at least 30 minutes.
2. Cook the Onions
In a heavy-bottomed pan, heat oil over medium heat. Add the sliced onions and sauté until they turn golden brown.
3. Add Spices and Mutton
Add the ginger-garlic paste and slit green chilies to the pan. Sauté for a minute, then add the marinated mutton. Mix well.
4. Pressure Cook
Cover the pan and cook on low heat for about 15-20 minutes until the mutton is tender. If using a pressure cooker, cook for about 2 whistles.
5. Final Touch
Once cooked, check for tenderness. If needed, cook uncovered for a few more minutes to dry out excess moisture. Add freshly ground black pepper and curry leaves. Stir well.
6. Serve
Serve hot with steamed rice or naan.
Local Coupons
No local coupons found for this recipe's ingredients.