Chicken Kathi Roll Recipe

Preparation Steps

1. 1

   Marinate the Chicken

   In a bowl, mix the chicken with yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt. Let it marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 10-15 minutes. Remove from heat and set aside.

3. 3

   Prepare the Omelette

   In a bowl, beat the eggs and season with salt. Heat the remaining tablespoon of oil in the same pan and pour in the beaten eggs. Cook until set, making a thin omelette.

4. 4

   Assemble the Kathi Roll

   Take one paratha, place the omelette on top, add a generous portion of the chicken, and top with kachumber (cucumber, tomato, onion, green chilies, and coriander). Drizzle green chutney over the filling.

5. 5

   Wrap and Serve

   Roll the paratha tightly around the filling. Secure with a piece of foil or parchment paper if desired. Repeat with remaining ingredients and serve warm.