Chicken Kathi Roll Recipe
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney.
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Ingredients
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For Chicken Kathi Roll
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix the chicken with yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 10-15 minutes. Remove from heat and set aside.
- 3
Prepare the Omelette
In a bowl, beat the eggs and season with salt. Heat the remaining tablespoon of oil in the same pan and pour in the beaten eggs. Cook until set, making a thin omelette.
- 4
- 5
Wrap and Serve
Roll the paratha tightly around the filling. Secure with a piece of foil or parchment paper if desired. Repeat with remaining ingredients and serve warm.
