Vegetable Samosas Recipe

Inspired by Dishoom Covent Garden

Time1h

Serves4

Make Vegetable Samosas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Prepare the filling

Boil the potatoes until tender, then peel and mash them. In a pan, heat oil and sauté chopped onions and ginger until golden. Add the peas, mashed potatoes, and spices (cumin, coriander, garam masala, salt) and mix well. Stir in chopped cilantro and set aside to cool.

Make the dough

In a bowl, mix flour, salt, and oil. Gradually add water and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

Assemble the samosas

Divide the dough into small balls. Roll each ball into a thin oval, cut in half, and form a cone. Fill with the potato mixture, seal the edges with water, and pinch to close.

Fry the samosas

Heat oil in a deep pan. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.