Vegetable Samosas Recipe

Preparation

1. 1

   Prepare the filling

   Boil the potatoes until tender, then peel and mash them. In a pan, heat oil and sauté chopped onions and ginger until golden. Add the peas, mashed potatoes, and spices (cumin, coriander, garam masala, salt) and mix well. Stir in chopped cilantro and set aside to cool.

2. 2

   Make the dough

   In a bowl, mix flour, salt, and oil. Gradually add water and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

3. 3

   Assemble the samosas

   Divide the dough into small balls. Roll each ball into a thin oval, cut in half, and form a cone. Fill with the potato mixture, seal the edges with water, and pinch to close.

4. 4

   Fry the samosas

   Heat oil in a deep pan. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.