Steamed Basmati Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the basmati rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and helps the rice cook evenly.

2. 2

   Soak the Rice

   Transfer the rinsed rice to a bowl and cover it with water. Soak for at least 30 minutes. This step is optional but helps achieve a better texture.

3. 3

   Prepare to Steam

   In a saucepan, combine the soaked rice, 1.5 cups of water, and 0.5 tsp of salt. Bring the mixture to a boil over medium-high heat.

4. 4

   Cook the Rice

   Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15-18 minutes or until all the water is absorbed.

5. 5

   Fluff the Rice

   Remove the saucepan from heat and let it sit, covered, for another 5 minutes. Then, use a fork to fluff the rice gently.