Raita Recipe
Recipe information
Make Raita in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raita Ingredients
Preparation
Preparation Instructions
1. Combine Ingredients
In a large mixing bowl, combine the plain yogurt, grated cucumber, diced tomato, finely chopped red onion, chopped mint leaves, and chopped cilantro.
2. Season
Sprinkle in the cumin powder, salt, and black pepper. Adjust seasoning to taste.
3. Mix Well
Mix all the ingredients thoroughly until well combined.
4. Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve
Serve chilled as a side dish or dip.
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