Mattar Paneer Lunch Pot Recipe
Make Mattar Paneer Lunch Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Paneer
Cut the paneer into cubes and set aside.
- 2
- 3
Add Ginger, Garlic, and Chilies
Stir in the grated ginger, minced garlic, and slit green chili. Cook for another 2 minutes.
- 4
Incorporate Tomatoes and Spices
Add the pureed tomato along with turmeric powder, coriander powder, and salt. Cook until the oil separates from the mixture.
- 5
Add Green Peas
Stir in the green peas and cook for 5-7 minutes until they are tender.
- 6
Combine with Paneer
Gently add the paneer cubes and garam masala to the pan. Mix well and cook for another 3-4 minutes.
- 7
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rice or naan.
