Mattar Paneer Lunch Pot Recipe
Recipe information
Make Mattar Paneer Lunch Pot in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Paneer
Cut the paneer into cubes and set aside.
2. Sauté the Aromatics
In a pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
3. Add Ginger, Garlic, and Chilies
Stir in the grated ginger, minced garlic, and slit green chili. Cook for another 2 minutes.
4. Incorporate Tomatoes and Spices
Add the pureed tomato along with turmeric powder, coriander powder, and salt. Cook until the oil separates from the mixture.
5. Add Green Peas
Stir in the green peas and cook for 5-7 minutes until they are tender.
6. Combine with Paneer
Gently add the paneer cubes and garam masala to the pan. Mix well and cook for another 3-4 minutes.
7. Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rice or naan.
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