Masala Paratha Recipe
Make Masala Paratha Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough and Filling
Method
Preparation and Cooking
- 1
Prepare the Dough
In a bowl, combine whole wheat flour and salt. Gradually add water and knead into a soft dough. Cover with a damp cloth and let it rest for 20 minutes.
- 2
Make the Filling
In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, cilantro, cumin powder, coriander powder, garam masala, and red chili powder. Mix well.
- 3
Form the Parathas
Divide the dough into equal-sized balls. Roll each ball into a small disc, place a spoonful of filling in the center, and fold the edges to seal. Flatten gently.
- 4
- 5
Serve
Serve hot with yogurt, pickles, or any chutney of your choice.
