Mango Lassi recipe served in a glass, by Dishoom Covent Garden

Mango Lassi Recipe

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time15m
Serves2
Rating
5.0
1 rating
Jump to Recipe
Last updated Sep 17, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Mango

    Peel and chop the ripe mangoes into small pieces.

  2. 2

    Blend Ingredients

    In a blender, combine the chopped mangoes, yogurt, milk, sugar, cardamom powder, and ice cubes.

  3. 3

    Blend Until Smooth

    Blend the mixture on high speed until smooth and creamy.

  4. 4

    Serve

    Pour the mango lassi into glasses and garnish with mint leaves before serving.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from Dishoom Covent Garden

Was this page helpful?

Help improve this recipe for others.