Lamb Samosas Recipe
Make Lamb Samosas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, add the ground lamb. Cook until browned, breaking it apart with a spatula as it cooks.
- 2
- 3
Stir in cumin, coriander, chili powder, and salt. Cook for another 5 minutes, allowing the spices to blend.
- 4
Remove from heat, and mix in the cilantro and lemon juice. Let the filling cool.
- 5
Prepare the Dough
In a bowl, mix 2 cups of all-purpose flour with a pinch of salt. Gradually add water until a dough forms. Knead until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
- 6
Shape the Samosas
Divide the rested dough into small balls. Roll each ball into a thin circle. Cut the circle in half to form two semicircles.
- 7
Take one semicircle, and form a cone by folding the straight edge over. Seal the edge with a little water. Fill with the lamb mixture and seal the open edge by pinching it closed.
- 8
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Fry the samosas until golden brown and crispy. Drain on paper towels.
- 9
Serve
Serve hot with chutney or yogurt sauce.
