Lamb Samosas Recipe

Preparation

1. 1

   Prepare the Filling

   In a large skillet over medium heat, add the ground lamb. Cook until browned, breaking it apart with a spatula as it cooks.

2. 2

   Add the chopped onion, garlic, and ginger. Cook until the onion is translucent.

3. 3

   Stir in cumin, coriander, chili powder, and salt. Cook for another 5 minutes, allowing the spices to blend.

4. 4

   Remove from heat, and mix in the cilantro and lemon juice. Let the filling cool.

5. 5

   Prepare the Dough

   In a bowl, mix 2 cups of all-purpose flour with a pinch of salt. Gradually add water until a dough forms. Knead until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.

6. 6

   Shape the Samosas

   Divide the rested dough into small balls. Roll each ball into a thin circle. Cut the circle in half to form two semicircles.

7. 7

   Take one semicircle, and form a cone by folding the straight edge over. Seal the edge with a little water. Fill with the lamb mixture and seal the open edge by pinching it closed.

8. 8

   Fry the Samosas

   Heat oil in a deep frying pan over medium heat. Fry the samosas until golden brown and crispy. Drain on paper towels.

9. 9

   Serve

   Serve hot with chutney or yogurt sauce.