Lamb Chettinad Lunch Pot Recipe
Make Lamb Chettinad Lunch Pot Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Start by marinating the lamb with salt, ginger-garlic paste, and Lamb Chettinad masala. Let it sit for at least 30 minutes.
- 2
- 3
Adding Lamb
Add the marinated lamb to the pot and cook until it is browned on all sides.
- 4
Tomato and Coconut
Stir in the pureed tomato and grated coconut, and cook for another 5 minutes, stirring occasionally.
- 5
Simmering
Add water and bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour or until the lamb is tender.
- 6
Final Touch
Once the lamb is cooked, stir in the chopped cilantro and adjust salt to taste. Cook for another 5 minutes.
