Lamb Chettinad Lunch Pot Recipe

Cooking Instructions

1. 1

   Preparation

   Start by marinating the lamb with salt, ginger-garlic paste, and Lamb Chettinad masala. Let it sit for at least 30 minutes.

2. 2

   Cooking the Lamb

   In a large pot, heat oil over medium heat. Add the chopped onions and cook until they are golden brown.

3. 3

   Adding Lamb

   Add the marinated lamb to the pot and cook until it is browned on all sides.

4. 4

   Tomato and Coconut

   Stir in the pureed tomato and grated coconut, and cook for another 5 minutes, stirring occasionally.

5. 5

   Simmering

   Add water and bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour or until the lamb is tender.

6. 6

   Final Touch

   Once the lamb is cooked, stir in the chopped cilantro and adjust salt to taste. Cook for another 5 minutes.