Chote Papad Recipe
Make Chote Papad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Mixing the Dough
In a mixing bowl, combine urad dal flour, rice flour, cumin seeds, black pepper, and salt. Gradually add water while mixing to form a smooth dough.
- 2
Resting the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes.
- 3
Rolling the Papads
Divide the dough into small balls. Roll each ball into thin discs using a rolling pin, dusting with rice flour to prevent sticking.
- 4
Drying the Papads
Place the rolled papads on a clean surface or a drying rack and let them dry in the sun for a few hours until completely dry.
- 5
Frying the Papads
In a deep frying pan, heat oil on medium heat. Fry the dried papads one at a time until they puff up and turn golden brown. Remove and drain excess oil on paper towels.
- 6
Serving
Serve the crispy chote papads as a snack or appetizer with chutney or salsa.
