Dahi Bhalla Chaat Recipe
Make Dahi Bhalla Chaat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bhallas
For the Toppings
Method
Preparation of Bhallas
- 1
Soak the Dal
Rinse the urad dal thoroughly and soak it in water for about 4 hours.
- 2
Blend the Dal
Drain the soaked dal and blend it with a little water to make a smooth batter. Add salt and black pepper to taste.
- 3
Fry the Bhallas
Heat oil in a deep frying pan. Drop spoonfuls of the batter into the hot oil and fry until they are golden brown. Remove and drain on paper towels.
- 4
Soak in Water
Once fried, soak the bhallas in warm water for about 15 minutes to soften them. Then gently squeeze out excess water.
Assembling the Chaat
- 5
Prepare the Yogurt
Whisk the yogurt until smooth and creamy.
- 6
Layer the Ingredients
In a serving plate, place the soaked bhallas, pour yogurt over them, and drizzle tamarind and green chutneys.
- 7
Garnish
Sprinkle chaat masala, chopped coriander, pomegranate seeds, and sev on top.
- 8
Serve
Serve immediately while chilled and enjoy your Dahi Bhalla Chaat!
