Chole recipe served on a plate, by Pekin the Chef
Aug 04 2026

Chole Recipe

Time30m
Serves4

Make Chole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    Heat the oil in a large pan over medium heat. Add cumin seeds and let them splutter.

  2. 2

    Sauté the Onions

    Add the finely chopped onions and sauté until they turn golden brown.

  3. 3

    Add Ginger-Garlic Paste

    Stir in the ginger-garlic paste and slit green chilies, cooking for another 2 minutes.

  4. 4

    Incorporate Tomatoes and Spices

    Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.

  5. 5

    Add Chickpeas

    Stir in the chickpeas and add a cup of water. Simmer for 10-15 minutes, allowing the flavors to meld.

  6. 6

    Finish with Garam Masala

    Add garam masala and cook for another 5 minutes. Garnish with fresh coriander leaves before serving.

More from Dishoom Covent Garden