Chilli Chicken Recipe

Chilli Chicken Directions

1. 1

   Marinate Chicken

   In a bowl, combine chicken pieces, soy sauce, cornstarch, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

2. 2

   Heat Oil

   In a large skillet or wok, heat the oil over medium-high heat until hot.

3. 3

   Cook Chicken

   Add the marinated chicken to the skillet in batches, cooking until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

4. 4

   Sauté Vegetables

   In the same skillet, add the diced onions, bell peppers, garlic, and ginger. Sauté for about 3-4 minutes until the vegetables are tender.

5. 5

   Add Chicken and Sauce

   Return the cooked chicken to the skillet, add chili paste, and stir everything together for another 2-3 minutes until everything is well combined and heated through.

6. 6

   Garnish and Serve

   Garnish with chopped green onions and serve hot with rice or noodles.