Chicken Berry Britannia recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsDishoom Covent GardenChicken Berry Britannia Recipe

Chicken Berry Britannia Recipe

Time45m
Serves2

Make Chicken Berry Britannia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill or oven to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Let it marinate for 15 minutes.

  2. 2

    Cook the Chicken

    Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. If using an oven, bake at 375°F (190°C) for 25-30 minutes.

  3. 3

    Make the Berry Sauce

    In a small saucepan over medium heat, combine mixed berries, honey, balsamic vinegar, and thyme. Cook for about 5-7 minutes until the berries have softened and the sauce has thickened slightly.

  4. 4

    Serve

    Slice the grilled chicken and drizzle the berry sauce over the top. Garnish with additional fresh thyme if desired.

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