Chicken Berry Britannia recipe served on a plate, by Dishoom Covent Garden
Restaurants/Dishoom Covent Garden/Chicken Berry Britannia Recipe

Chicken Berry Britannia Recipe

Make Chicken Berry Britannia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time45m
Serves2
Jump to Recipe
Last updated Sep 17, 2026

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Ingredients

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Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill or oven to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Let it marinate for 15 minutes.

  2. 2

    Cook the Chicken

    Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. If using an oven, bake at 375°F (190°C) for 25-30 minutes.

  3. 3

    Make the Berry Sauce

    In a small saucepan over medium heat, combine mixed berries, honey, balsamic vinegar, and thyme. Cook for about 5-7 minutes until the berries have softened and the sauce has thickened slightly.

  4. 4

    Serve

    Slice the grilled chicken and drizzle the berry sauce over the top. Garnish with additional fresh thyme if desired.

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