Awadhi Jackfruit Biryani Recipe
Make Awadhi Jackfruit Biryani Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jackfruit
If using fresh jackfruit, clean, peel and chop it into small pieces. If using canned jackfruit, drain and chop it.
- 2
Soak the Rice
Rinse the basmati rice under cold water until the water runs clear, then soak it in water for about 30 minutes. Drain before using.
- 3
Cook the Jackfruit
In a large, heavy-bottomed pot, heat oil or ghee over medium heat. Add cumin seeds, bay leaves, cinnamon, cloves, and cardamom. Sauté until fragrant.
- 4
Add Onions and Spices
Add sliced onions and sauté until they are golden brown. Stir in ginger-garlic paste, turmeric powder, and green chilies. Cook for a couple of minutes.
- 5
Mix in Tomatoes and Jackfruit
Add chopped tomatoes and cook until they soften. Then, add the chopped jackfruit and biryani masala. Mix well and cook for 5-7 minutes.
- 6
Layer the Rice
Add the soaked and drained basmati rice to the pot. Pour in 4 cups of water and salt to taste. Stir gently to combine.
- 7
Cook the Biryani
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it cook for about 25-30 minutes or until the rice is cooked and the water is absorbed.
- 8
Garnish and Serve
Once cooked, fluff the biryani with a fork. Garnish with chopped coriander and mint leaves. Serve hot with raita or salad.
