Winter Feast Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

2. 2

   Cook the Chicken

   In a large pot, heat the cooking oil over medium heat. Add the chopped onions and sauté until golden brown. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

3. 3

   Add Spices and Chicken

   Add the chopped tomatoes, green chilies, coriander powder, cumin powder, garam masala, turmeric powder, and salt. Cook until the tomatoes soften. Then add the chicken pieces, stirring well to coat them in the spices. Cook until the chicken is browned.

4. 4

   Simmer

   Add 4 cups of water to the pot, bring to a boil, then reduce the heat and cover. Let it simmer for about 30 minutes until the chicken is cooked through.

5. 5

   Cook the Rice

   In a separate pot, bring 2 cups of water to a boil. Add the soaked basmati rice and a pinch of salt, cover, and cook on low heat for 15 minutes or until the rice is fluffy and water is absorbed.

6. 6

   Combine and Serve

   Once the chicken is cooked, check the seasoning and adjust if necessary. Fluff the rice and serve the chicken curry over it, garnished with chopped fresh coriander.