Satisfying vegan sausages from Symplicity.

In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to thicken.

Prepare Flax Egg

In a skillet, heat olive oil over medium heat. Add chopped onion, garlic, mushrooms, and grated carrot. Sauté until vegetables are tender, about 5-7 minutes.

Sauté Vegetables

In a large mixing bowl, combine the sautéed vegetables, lentils, cooked quinoa, soy sauce, smoked paprika, oregano, black pepper, and the flax egg. Mix until well combined. Adjust salt to taste.

Combine Ingredients

Shape the mixture into sausage links or patties, depending on your preference.

Form Sausages

In the same skillet, add a little more olive oil if necessary. Cook the sausages over medium heat for about 5-6 minutes on each side, or until golden brown.

Cook Sausages

Enjoy your vegan sausages warm. They can be served with various dips or in a bun.

Serve

Canned lentils, drained and rinsed

Cooked quinoa

Mushrooms, finely chopped

Carrot, grated

Garlic, minced

Onion, finely chopped

Soy sauce

Smoked paprika

Dried oregano

Black pepper

Ground flaxseed

Water

Olive oil

Salt

Vegan Sausages

Make Vegan Sausages Recipe in just 30m. Satisfying vegan sausages from Symplicity.

Vegan Sausages Recipe

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