Vegan Sausages Recipe

Preparation Instructions

1. 1

   Prepare Flax Egg

   In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to thicken.

2. 2

   Sauté Vegetables

   In a skillet, heat olive oil over medium heat. Add chopped onion, garlic, mushrooms, and grated carrot. Sauté until vegetables are tender, about 5-7 minutes.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the sautéed vegetables, lentils, cooked quinoa, soy sauce, smoked paprika, oregano, black pepper, and the flax egg. Mix until well combined. Adjust salt to taste.

4. 4

   Form Sausages

   Shape the mixture into sausage links or patties, depending on your preference.

5. 5

   Cook Sausages

   In the same skillet, add a little more olive oil if necessary. Cook the sausages over medium heat for about 5-6 minutes on each side, or until golden brown.

6. 6

   Serve

   Enjoy your vegan sausages warm. They can be served with various dips or in a bun.