Jul 14 2026
Restaurants›Dishoom Carnaby›Small Plates Recipe

Small Plates Recipe

Inspired by Dishoom Carnaby
Time1h
Serves4

A selection of various small dishes to share.

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Ingredients

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Bruschetta

Stuffed Mushrooms

Mini Meatballs

Caprese Skewers

Method

Bruschetta

  1. 1

    Prepare the Topping

    Dice the Roma tomatoes and mix with chopped basil, minced garlic, olive oil, salt, and pepper.

  2. 2

    Toast the Baguette

    Slice the baguette into small pieces and toast until golden brown.

  3. 3

    Assemble

    Top the toasted baguette slices with the tomato mixture and serve.

Stuffed Mushrooms

  1. 4

    Preheat Oven

    Preheat the oven to 375°F (190°C).

  2. 5

    Prepare Filling

    In a bowl, mix cream cheese, garlic powder, grated Parmesan, and chopped parsley.

  3. 6

    Stuff Mushrooms

    Remove stems from mushrooms and fill caps with the cream cheese mixture.

  4. 7

    Bake

    Drizzle with olive oil and bake for 20 minutes or until golden.

Mini Meatballs

  1. 8

    Preheat Oven

    Preheat the oven to 400°F (200°C).

  2. 9

    Mix Ingredients

    In a bowl, combine ground beef, bread crumbs, egg, garlic powder, Italian seasoning, salt, and pepper.

  3. 10

    Form Meatballs

    Shape the mixture into small meatballs and place on a baking sheet.

  4. 11

    Bake

    Bake for 15-20 minutes until cooked through.

Caprese Skewers

  1. 12

    Skewer Ingredients

    On each skewer, thread cherry tomatoes, mozzarella balls, and basil leaves.

  2. 13

    Drizzle with Balsamic

    Drizzle with balsamic glaze before serving.

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