Puddings Recipe
A selection of sweet treats to end your meal.
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Ingredients
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Pudding Ingredients
Method
Pudding Preparation
- 1
Prepare the Base
In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat.
- 2
Heat the Mixture
Continue to stir the mixture until it thickens and comes to a gentle boil, about 5-7 minutes. Make sure to keep stirring to prevent lumps.
- 3
- 4
Chocolate Variation
For chocolate pudding, add the cocoa powder to the mixture before it thickens and whisk until smooth.
- 5
Cool and Serve
Pour the pudding into individual serving dishes and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving.
