Parsi Breakfast Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the onions, tomatoes, green chilies, and coriander.

2. 2

   Cook the Eggs

   In a large frying pan, heat the olive oil or ghee over medium heat. Add the chopped onions and sauté until they become translucent.

3. 3

   Add Tomatoes and Chilies

   Stir in the chopped tomatoes and green chilies. Cook for about 5 minutes until the tomatoes soften.

4. 4

   Scramble the Eggs

   Crack the eggs into the pan, add salt and black pepper, and scramble everything together until the eggs are fully cooked.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the bread slices until golden brown.

6. 6

   Serve

   Serve the scrambled eggs hot, garnished with fresh coriander, alongside the toasted bread. Add cheese on top if desired.